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Beth’s Weekly Blog….

After our succesfull Soil Association inspection last week, it’s been a week of catching up on jobs, finishing things off and trying to be a bit more organised ready for spring. Because when Spring arrives, we always feel like we are chasing it. Everything hits at once, lambing, calving, sowing and guests…!! “Busy” is how […]

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claas tractor pic

Tractor Hire

Claas Arion 410 now available to hire – 110hp 4wd tractor with or without operator and implements such as fence post knocker, trailer, topper, grassland subsoiler/moleplough, grassland aerator. Hirer must have a valid uk driving license and hired in plant insurance to the value of tractor and any attachments if self driving. Not needed if […]

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chard

Eat Your Greens

We have lots of different greens growing on the farm and going in the boxes each week. Here are some ideas to help you get the best from them or even just identify what they might be to start with 🙂   Above from left Mustard leaf, rocket and kale. All good raw in salads […]

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Haggis, neeps and tatties ( image used Creative Commons license)

Haggis – not just for Burns Night

Haggis is a tasty treat that we hope many of you will be enjoying on or around Burns Night on 25 January. But it’s a really versatile dish that you can enjoy any time of year. So what is it? It’s a mixture of lamb, oats, onions and spices. When it’s wrapped in a casing, […]

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Christmas Farm organic vegetable box

Lots of lovely leftovers

We are all still stuffed from our Christmas feasting and have lots of food still to use up – some cooked veg, meat and little bits of cheese. I’m sure you’re all in the same boat, so here are some menu ideas for this week’s box delivery, hopefully using up some leftovers too. A big […]

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