We have lots of different greens growing on the farm and going in the boxes each week. Here are some ideas to help you get the best from them or even just identify what they might be to start with 🙂 Above from left Mustard leaf, rocket and kale. All good raw in salads […]
Haggis is a tasty treat that we hope many of you will be enjoying on or around Burns Night on 25 January. But it’s a really versatile dish that you can enjoy any time of year. So what is it? It’s a mixture of lamb, oats, onions and spices. When it’s wrapped in a casing, […]
We are all still stuffed from our Christmas feasting and have lots of food still to use up – some cooked veg, meat and little bits of cheese. I’m sure you’re all in the same boat, so here are some menu ideas for this week’s box delivery, hopefully using up some leftovers too. A big […]
