This is my adaptation of cottage pie – a true one pot family meal. You can swap a lot of the ingredients depending on what you have available, or what you enjoy eating.
If I’m feeding more than our usual hungry four, I add a couple of handfuls of lentils (pre-cooked and tender) but you could double up the meat if you like.
In January I think that I’ll never see another summer vegetable but then the warmer weather arrives and here we are at last with courgettes, salads, tomatoes and lots more, ripening and growing in the tunnel and outside in the garden.
This is my quick ratatouille recipe which is really a base for so many dishes and can be fancied up to be a meal in itself.
A lovely vegetarian salad, perfect for a lunch with some home baked bread, or as a side-dish with a main meal.
The perfect accompaniment for homemade rissoles, beef burgers or fish cakes.
A hearty, tasty soup that makes a great lunch dish, especially when served with the homemade cheese biscuits!
A traditional Northumbrian vegetarian side-dish…and great comfort food. Perfect!
A fragrant and flavoursome accompaniment to all sorts of meat or vegetable dishes.
A simple but tasty mid-week supper recipe.
I’m trying to get ahead with my preparation for summer and so I’m making strawberry cordial from my frozen stock from last year. The recipe is the same as if I were using fresh.
Courgettes may not seem like the natural ingredient for a cake but they actually work really well and this recipe makes a fabulous, sweet, spiced loaf!
Experiment with the spices and added ingredients to find the perfect combination for you!
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Christmas Farm
Longframlington
Morpeth
Northumberland
NE65 8DA
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