Our Pop-up Shop customers have been raving about Beth’s Beetroot Wellington which she often makes for customers to purchase in the pop-up shop,
so we wanted to share the recipe and see what you think?
Recipes Archive
Lamb Samosa
Panzanella Salad (Italian Tomato & Bread Salad)
Celeriac remoulade
Served with toast and a green salad, this is a lovely choice for a light lunch or starter.
For the best taste, this recipe needs a good quality mayonnaise. Why not try making your own?
Potato Puttanesca
Although more usually served with pasta, puttanesca sauce makes a great accompaniment for potatoes too!
Tidy-up Risotto
Risotto is a regular in our house. It’s quick to make, tasty, hearty comfort food.
With this one I use my usual risotto recipe and add shredded turkey, goose, or ham leftovers and sliced and diced leftover bacon, salami or chorizo. This really is a ‘use-it-up’ dish!
Crispy Kale
This makes a great, healthy snack!
Simple Kale & Pasta
A simple and quick mid-week supper dish.
Savoy Cabbage & Potato Soup
A winter-warming soup recipe for your slow cooker.
Squash sage lasagne
This is real comfort food. Perfect for a rainy autumn day. It’s warming and satisfying but freezes well so you can pull it out of the freezer to make a no fuss family supper. Serves four but, with the addition of a salad and some garlic bread, would serve six.