This dip is great for cold nights and is the perfect alternative to the nasty shop bought unhealthy stuff. Serve with thin, toasted crusty bread, Homemade chips, cheese on toast, poached eggs or as a side dish with roast meat. The list is endless.
This tasty lamb curry is simple to make and you can leave it simmering away in the slow cooker (just make sure it doesn't dry out!). I often make this the day before and add a bag of spinach leaves as I heat it up.
Serve with rice or flat breads.
This is one of Lee's favourite soups. It's warming and hearty, perfect for supper or after a cold winter walk, and is great for making in the slow cooker.
Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English breakfast treat. This is the recipe the boys use to make their marmalade and is very tasty indeed. I normally use a more traditional recipe but I will be using their method from now on after seeing how easy it was!
