There’s a nip in the air and we’ve had a slight frost this week but we are still full steam ahead harvesting.Joes been digging potatoes in the cold wind and picking beans in the warm tunnels, getting all the seasons in one busy day.It’s the typical harvest season, lots of produce to store for the winter months or eat straightaway. We’ve put chillis, garlic and tomatillos in the boxes this week. I’m making a big salsa with mine and some tex mex type of spicy mince. Wrap the spicy mince and fresh salsa in a fluffy flatbread. I’m really hoping that it stays dry and we can eat ours outside with the fire on.Menu ideas for this weekSpicy chilli beef mince in flatbreads with fresh salsaRare roast beef with roast potatoes and cabbageCarrot and onion soupCold rare roast beef rollsWarm quiche with bean saladApple pudding with custard or ice cream
Beth
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