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Tidy-up Risotto

Risotto is a regular in our house. It’s quick to make, tasty, hearty comfort food.
With this one I use my usual risotto recipe and add shredded turkey, goose, or ham leftovers and sliced and diced leftover bacon, salami or chorizo. This really is a ‘use-it-up’ dish!

Ingredients
Instructions
  1. Heat the olive oil and butter in a large pan and sauté the onions gently without colouring them. Then add the garlic and meats and sauté them for a few minutes.
  2. Add the rice and stir this around the pan for a couple of minutes. Pour in the wine and stir until this has been absorbed.
  3. Gradually add the hot stock, adding a cup full at a time, stirring as you go, until all the stock is absorbed and the rice is cooked but still retains a little bite. This should take about 15 minutes.
  4. Remove from the heat and season with salt and pepper. Drizzle with a little good olive oil and scatter the dish with fresh herbs if you have them. Serve with shavings of Parmesan if you like it.
INFORMATION
Servings people
Units

Print Recipe

Print Recipe
Servings
4people
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