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Crispy Kale

This makes a great, healthy snack!

  1. Place the kale in a large bowl and add the rest of the ingredients. Using your hands, massage the oil into the leaves.
  2. Place on a baking sheet, making sure not to overlap the leaves. Bake in a cool, preheated oven Gas Mark 0.5/120C for 20 minutes Turn the tray half way through the cooking time.
  3. Take the tray from the oven and turn the leaves over. Turn off the heat and place the tray back in the oven for about 15 minutes. The leaves will crisp up as they cool in the cooling oven.
  4. Remove from the oven. The leaves will keep for a few days in an airtight container.

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