This tasty lamb curry is simple to make and you can leave it simmering away in the slow cooker (just make sure it doesn't dry out!). I often make this the day before and add a bag of spinach leaves as I heat it up.
Serve with rice or flat breads.
This is one of Lee's favourite soups. It's warming and hearty, perfect for supper or after a cold winter walk, and is great for making in the slow cooker.
Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English breakfast treat. This is the recipe the boys use to make their marmalade and is very tasty indeed. I normally use a more traditional recipe but I will be using their method from now on after seeing how easy it was!
Homemade presents always go down well and a box of homemade chocolates is the perfect gift. Nothing can beat a box bulging with homemade truffles, chocolate coated candied peel, and peppermint creams.
