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Ingredients Archives: olive oil

Beth’s Beetroot Wellington

Our Pop-up Shop customers have been raving about Beth’s Beetroot Wellington which she often makes for customers to purchase in the pop-up shop,
so we wanted to share the recipe and see what you think?
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Tidy-up Risotto

Risotto is a regular in our house. It’s quick to make, tasty, hearty comfort food.
With this one I use my usual risotto recipe and add shredded turkey, goose, or ham leftovers and sliced and diced leftover bacon, salami or chorizo. This really is a ‘use-it-up’ dish!

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Squash sage lasagne

This is real comfort food. Perfect for a rainy autumn day. It’s warming and satisfying but freezes well so you can pull it out of the freezer to make a no fuss family supper. Serves four but, with the addition of a salad and some garlic bread, would serve six.

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Country Cottage Pie

This is my adaptation of cottage pie – a true one pot family meal. You can swap a lot of the ingredients depending on what you have available, or what you enjoy eating.

If I’m feeding more than our usual hungry four, I add a couple of handfuls of lentils (pre-cooked and tender) but you could double up the meat if you like.

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Basic Ratatouille

In January I think that I’ll never see another summer vegetable but then the warmer weather arrives and here we are at last with courgettes, salads, tomatoes and lots more, ripening and growing in the tunnel and outside in the garden.
This is my quick ratatouille recipe which is really a base for so many dishes and can be fancied up to be a meal in itself.

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