Risotto is a regular in our house. It’s quick to make, tasty, hearty comfort food.
With this one I use my usual risotto recipe and add shredded turkey, goose, or ham leftovers and sliced and diced leftover bacon, salami or chorizo. This really is a ‘use-it-up’ dish!
Ingredients Archives: white wine
Tomato Herb Risotto
A simple but tasty mid-week supper recipe.
Sausage Casserole
My take on a French cassoulet!