Served with toast and a green salad, this is a lovely choice for a light lunch or starter.
For the best taste, this recipe needs a good quality mayonnaise. Why not try making your own?
Ingredients Archives: lemon
Warm Chickpea, Pepper and Fennel Salad
A lovely vegetarian salad, perfect for a lunch with some home baked bread, or as a side-dish with a main meal.
Fennel Remoulade
The perfect accompaniment for homemade rissoles, beef burgers or fish cakes.
Strawberry Cordial
I’m trying to get ahead with my preparation for summer and so I’m making strawberry cordial from my frozen stock from last year. The recipe is the same as if I were using fresh.
Lemony Spring Greens
Great with just about anything! Roast meat, stew as a side dish but also lovely at a topping for chunky vegetable soup.
Orange & Lemon Peel Marmalade
This delicious marmalade recipe was sent in to us by a customer and is a great way to use up the peel of oranges, leftover after juicing or using the flesh in other recipes.