Courses Archives: Lunch

Soda Bread

By Lee on 23/03/2020 in

A quick and easy bread recipe made with minimal ingredients! Have a go - it’s easier than you think and takes very little time at all to make. If you're feeling adventurous, try making some variations to the basic recipe - see below for some ideas!

Beetroot & Grapefruit Salad

By Lee on 16/03/2020 in

A fabulous zesty salad! Try adding some feta cheese or a few quartered hard boiled organic eggs for a substantial lunch dish.

Beetroot & Horseradish Dip

By Lee on 10/02/2020 in

A colourful, tangy dip, perfect with lovely homemade bread and vegetable sticks!

Spicy Beetroot Soup

By Lee on 10/02/2020 in

This is a fantastic soup for warming you up on a cold winter’s day!

Spiced Winter Carrot Dip

By Lee on 13/10/2019 in

This dip is great for cold nights and is the perfect alternative to the shop bought unhealthy stuff. Serve with thin, toasted crusty bread, homemade chips, cheese on toast, poached eggs or as a side dish with roast meat. The list is endless!

Simple home-made sausage rolls

By Beth on 06/05/2017 in

Homemade sausage rolls are in a class of their own. I have long since given up making my own puff pastry unless it’s a special occasion. It’s so straightforward.

Curried Parsnip Soup

By Beth on 20/01/2016 in

This is one of Lee's favourite soups. It's warming and hearty, perfect for supper or after a cold winter walk, and is great for making in the slow cooker.

Red Cabbage and Sausage Meat Tart

By Beth on 13/01/2016 in

The boys love this "pie" - it's great to serve with a veggie soup for dinner and there is always some leftover for lunches.

Home-made Pork Pie

By Beth on 03/04/2015 in

This is my favourite pork pie recipe and it always works for me - it's a mix of Hugh Fearnley Whittingstall's and BBC Good Food's.

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Courses Archives: Lunch