Spicy Beetroot Soup

By Lee on 10/02/2020 in

This is a fantastic soup for warming you up on a cold winter’s day!

Ingredients

Instructions

Place the chopped onion, garlic, spices and oil in a pan and sauté over a medium heat until the onion is soft.
Add the diced cooked beetroot, tin of tomatoes and stock and then simmer for 10-15 minutes or until all the vegetable are tender.
Blitz with a stick blender until smooth.
Taste and adjust the seasoning if necessary.
Serve piping hot with a dollop of creme fresh and homemade garlic bread.

INFORMATION

Servings

4-6people