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Ingredients Archives: water

Strawberry Cordial

I’m trying to get ahead with my preparation for summer and so I’m making strawberry cordial from my frozen stock from last year. The recipe is the same as if I were using fresh.

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Orange & Lemon Peel Marmalade

This delicious marmalade recipe was sent in to us by a customer and is a great way to use up the peel of oranges, leftover after juicing or using the flesh in other recipes.

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Lamb Curry

This tasty lamb curry is simple to make and you can leave it simmering away in the slow cooker (just make sure it doesn't dry out!). I often make this the day before and add a bag of spinach leaves as I heat it up. Serve with rice or flat breads.
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Home-made Pork Pie

This is my favourite pork pie recipe and it always works for me - it's a mix of Hugh Fearnley Whittingstall's and BBC Good Food's.
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