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Very Easy Chocolate Truffles

By on 22/09/2014 in
Homemade presents always go down well and a box of homemade chocolates is the perfect gift. Nothing can beat a box bulging with homemade truffles, chocolate coated candied peel, and peppermint creams.
Homemade presents always go down well and a box of homemade chocolates is the perfect gift. Nothing can beat a box bulging with homemade truffles, chocolate coated candied peel, and peppermint creams.
Ingredients
Instructions
The Day Before
  1. Break the chocolate up into pieces.
  2. In a small sauce pan bring the cream to simmering point.
  3. Remove from the heat and add the chocolate pieces and rum or brandy. Stir until you have a smooth mixture.
  4. Transfer to a bowl and leave to cool, before covering with cling film and putting in the fridge overnight.
The Next Day
  1. Take the mixture out of the fridge and roll into little balls.
  2. We normally roll some of the chocolates in the cocoa powder, some in chopped nuts, and dip some in melted chocolate, before arranging them all in the decorated boxes.
Recipe Notes

You can store in the fridge for about ten days.
INFORMATION
Servings truffles
Units

Print Recipe
Print Recipe
Servings
16truffles
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