Courses Archives: Afternoon Tea

Beetroot & Horseradish Dip

By Lee on 10/02/2020 in

A colourful, tangy dip, perfect with lovely homemade bread and vegetable sticks!

Spiced Winter Carrot Dip

By Lee on 13/10/2019 in

This dip is great for cold nights and is the perfect alternative to the shop bought unhealthy stuff. Serve with thin, toasted crusty bread, homemade chips, cheese on toast, poached eggs or as a side dish with roast meat. The list is endless!

Simple home-made sausage rolls

By Beth on 06/05/2017 in

Homemade sausage rolls are in a class of their own. I have long since given up making my own puff pastry unless it’s a special occasion. It’s so straightforward.

Blackcurrant and Almond Cake

By Beth on 19/08/2016 in

This fabulous, moist cake is great for pudding served with thick cream or chilled, sliced and popped in a basket with a flask on a picnic.

Home-made Pork Pie

By Beth on 03/04/2015 in

This is my favourite pork pie recipe and it always works for me - it's a mix of Hugh Fearnley Whittingstall's and BBC Good Food's.

Cheese Scones

By Beth on 14/09/2014 in

This savoury scone recipe is a must in your culinary armoury. It is so flexible and can be a simple afternoon snack, breakfast, or indulgent treat.

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Courses Archives: Afternoon Tea