Recipes Archive

Lamb Curry

By Beth on 07/07/2016 in

This tasty lamb curry is simple to make and you can leave it simmering away in the slow cooker (just make sure it doesn't dry out!). I often make this the day before and add a bag of spinach leaves as I heat it up. Serve with rice or flat breads.

Curried Parsnip Soup

By Beth on 20/01/2016 in

This is one of Lee's favourite soups. It's warming and hearty, perfect for supper or after a cold winter walk, and is great for making in the slow cooker.

Seville Orange Marmalade

By Beth on 13/01/2016 in

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English breakfast treat. This is the recipe the boys use to make their marmalade and is very tasty indeed. I normally use a more traditional recipe but I will be using their method from now on after seeing how easy it was!

Red Cabbage and Sausage Meat Tart

By Beth on 13/01/2016 in

The boys love this "pie" - it's great to serve with a veggie soup for dinner and there is always some leftover for lunches.

Home-made Pork Pie

By Beth on 03/04/2015 in

This is my favourite pork pie recipe and it always works for me - it's a mix of Hugh Fearnley Whittingstall's and BBC Good Food's.

Very Easy Chocolate Truffles

By Beth on 22/09/2014 in

Homemade presents always go down well and a box of homemade chocolates is the perfect gift. Nothing can beat a box bulging with homemade truffles, chocolate coated candied peel, and peppermint creams.

Cheese Scones

By Beth on 14/09/2014 in

This savoury scone recipe is a must in your culinary armoury. It is so flexible and can be a simple afternoon snack, breakfast, or indulgent treat.

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