Ingredients Archives: tumeric

Lamb Curry

By Beth on 07/07/2016 in

This tasty lamb curry is simple to make and you can leave it simmering away in the slow cooker (just make sure it doesn't dry out!). I often make this the day before and add a bag of spinach leaves as I heat it up. Serve with rice or flat breads.

Curried Parsnip Soup

By Beth on 20/01/2016 in

This is one of Lee's favourite soups. It's warming and hearty, perfect for supper or after a cold winter walk, and is great for making in the slow cooker.