Twelve rashers of our wonderful, traditionally dry-cured bacon (total weight approximately 400g) produced from our Christmas Farm organic pigs.
Vacuum packed as two packs of six rashers.
You can read more about how we produce the pork here
Minimum £50 order or add it to your veg box for free delivery in our box scheme delivery areas. Delivery outside these areas can be arranged – please contact us for details and cost.
Please note: If you require your order for a particular date, please contact us before ordering to check availability. As all our meat comes from the farm, we are limited to what we have in the butchery at the time and stock can sell out very quickly.