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Events - General Butchery Workshop

General Butchery Workshop

£95.00

**AT PRESENT WE ARE NOT TAKING BOOKINGS VIA THE WEBSITE. PLEASE CONTACT US TO BOOK DIRECT, STATING THE COURSE DATE YOU WOULD LIKE TO ATTEND AND THE NUMBER OF PEOPLE YOU ARE BOOKING FOR. WE WILL EMAIL YOU TO CONFIRM COURSE AVAILABILITY AND ORGANISE PAYMENT. THANK YOU**

Come to Christmas Farm to learn the basics of butchery in our hands-on workshop. Learn knife skills that will help you bone, dice, carve and trim to make the most of different cuts of our organic meat.

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Guests

Non-participating guests of attendees are welcome to watch and join us for lunch.

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Product Description

Come and join us for a butchery workshop here on Christmas Farm.

Spend the day with Lee, getting hands on and learning knife skills that will help you bone, dice, carve and trim to make the most of different cuts of our organic meat.

Always wondered why fillet steak is more tender than rump? Want to know how to portion up a big chicken for the freezer? Well this is the workshop for you. We’ll show you the basics of butchery, then you’ll get hands on and have a go yourself!

Workshop includes:

  • All equipment and tuition
  • 4kg of organic meat from the farm to take away
  • Bacon butty and fresh coffee on arrival
  • Lunch
  • Afternoon tea, coffee and cake

All for just £95

Go home stuffed with great food, knowledge and at least 4kg of the joints, mince, chops and other cuts you’ve prepared throughout the day.

You can come along as a guest of a participating attendee to watch and join us for lunch for £20.

Additional Information

Date

28th November 2020