Come and join us for an introduction to butchery workshop here on Christmas Farm.
Spend the morning with Lee, getting hands on and learning knife skills (including various methods of blade sharpening) that will help you bone, dice, carve and trim to make the most of different cuts of our organic meat.
Always wondered why fillet steak is more tender than rump? Want to know how to portion up a big chicken for the freezer? Well this is the workshop for you. We’ll show you the basics of butchery, then you’ll get hands on and have a go yourself!
- All equipment and tuition
- 1kg of organic meat from the farm to take away
- Bacon butty and fresh coffee on arrival
All for just £45
Go home with a better understanding of how to prepare, rest and carve the meat you cook and also at least 1kg of the meat you’ve prepared throughout the day. This workshop runs from 10am – 12.30pm and is followed by the basic sausages and curing workshop which is a great way to expand your butchery skills or is a fun one to do on its own. If you attend both workshops on the same day we will include lunch too!
Limited to six people.
You can come along as a guest of a participating attendee to watch and join us for the refreshments for £10.