This is my midweek curry recipe. No fuss or messing around – quick prep and into the casserole dish, then into the oven, or slow cooker, leaving time to get out of the kitchen to finish off a few jobs before dinner is ready!
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Ingredients
Instructions
Recipe Notes
The picture shows the curry made using diced squash and shredded greens but, as above, you can use pretty much anything you have to hand! |
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