This is my adaptation of cottage pie – a true one pot family meal. You can swap a lot of the ingredients depending on what you have available, or what you enjoy eating.
If I’m feeding more than our usual hungry four, I add a couple of handfuls of lentils (pre-cooked and tender) but you could double up the meat if you like.
A hearty, tasty soup that makes a great lunch dish, especially when served with the homemade cheese biscuits!
This is my midweek curry recipe. No fuss or messing around – quick prep and into the casserole dish, then into the oven, or slow cooker, leaving time to get out of the kitchen to finish off a few jobs before dinner is ready!
Borsch soup has been a staple menu item on the tables of Eastern Europe for centuries and is made using a wide variety of different vegetables. The version made with beetroot, which originated in the Ukraine, is the one with which we are most familiar in Britain.
A tremendously satisfying curry, and so easy you can make it on a week night for a quick and tasty supper.
FIND US
G&S Organics
Christmas Farm
Longframlington
Morpeth
Northumberland
NE65 8DA
TWITTER
@gandsorganics
@organicbeth
FACEBOOK
facebook.com/thechristmasfarmhome
JOIN US
Sign up for our regular e-mail newsletter.
GET IN TOUCH
Contact Us
Terms and Conditions
