Served with toast and a green salad, this is a lovely choice for a light lunch or starter.
For the best taste, this recipe needs a good quality mayonnaise. Why not try making your own?
Ingredients Archives: salt & freshly ground black pepper
Savoy Cabbage & Potato Soup
A winter-warming soup recipe for your slow cooker.
Squash sage lasagne
This is real comfort food. Perfect for a rainy autumn day. It’s warming and satisfying but freezes well so you can pull it out of the freezer to make a no fuss family supper. Serves four but, with the addition of a salad and some garlic bread, would serve six.
Thick Onion Soup & Cheese Biscuits
A hearty, tasty soup that makes a great lunch dish, especially when served with the homemade cheese biscuits!
Pan Haggerty
A traditional Northumbrian vegetarian side-dish…and great comfort food. Perfect!
Cumin Carrots
A fragrant and flavoursome accompaniment to all sorts of meat or vegetable dishes.
Tomato Herb Risotto
A simple but tasty mid-week supper recipe.
Beetroot Slaw
Great in cheese sandwiches or as a colourful side dish.
Lemony Spring Greens
Great with just about anything! Roast meat, stew as a side dish but also lovely at a topping for chunky vegetable soup.
Artichoke and Carrot Broth
A lovely, chunky soup which tastes superb – the sweet, nutty taste of the artichokes combining beautifully with the other vegetable and herbs. Adding the bread and cheese topping is optional but turns the dish into a substantial lunch and makes it look even more special. Any reasonable strong cheese, that melts well, would be a suitable substitute for the Red Leicester. Mature cheddars and Gruyère are particularly good.