A lovely, chunky soup which tastes superb – the sweet, nutty taste of the artichokes combining beautifully with the other vegetable and herbs. Adding the bread and cheese topping is optional but turns the dish into a substantial lunch and makes it look even more special. Any reasonable strong cheese, that melts well, would be a suitable substitute for the Red Leicester. Mature cheddars and Gruyère are particularly good.
Ingredients Archives: onion
Beth’s Midweek Curry
This is my midweek curry recipe. No fuss or messing around – quick prep and into the casserole dish, then into the oven, or slow cooker, leaving time to get out of the kitchen to finish off a few jobs before dinner is ready!
Sausage Casserole
My take on a French cassoulet!
Spicy Beetroot Soup
This is a fantastic soup for warming you up on a cold winter’s day!
Spiced Winter Carrot Dip
Chickpea, Potato and Kale Curry
A tremendously satisfying curry, and so easy you can make it on a week night for a quick and tasty supper.