I’m so grateful to my friend Lucy for teaching me to make mayonnaise so many years ago. Every time I make it I think of her and being able to make your own seems so much more useful these days. It’s the perfect addition to pasta salads, sandwiches, dips……….or just as a huge dollop on the side of the plate with your homemade potato wedges!
Ingredients Archives: oil
Chickpea, Potato and Kale Curry
A tremendously satisfying curry, and so easy you can make it on a week night for a quick and tasty supper.