Our Farm Shop customers have been raving about Beth’s Beetroot Wellington which she often makes for customers to purchase in the pop-up shop,
so we wanted to share the recipe and see what you think?
Ingredients Archives: lemon juice
Simple Kale & Pasta
A simple and quick mid-week supper dish.
Thick Onion Soup & Cheese Biscuits
A hearty, tasty soup that makes a great lunch dish, especially when served with the homemade cheese biscuits!
Mayonnaise
I’m so grateful to my friend Lucy for teaching me to make mayonnaise so many years ago. Every time I make it I think of her and being able to make your own seems so much more useful these days. It’s the perfect addition to pasta salads, sandwiches, dips……….or just as a huge dollop on the side of the plate with your homemade potato wedges!