Ingredients Archives: garlic

Borsch

By Lee on 13/04/2020 in

Borsch soup has been a staple menu item on the tables of Eastern Europe for centuries and is made using a wide variety of different vegetables. The version made with beetroot, which originated in the Ukraine, is the one with which we are most familiar in Britain.

Spicy Beetroot Soup

By Lee on 10/02/2020 in

This is a fantastic soup for warming you up on a cold winter’s day!

Spiced Winter Carrot Dip

By Lee on 13/10/2019 in

This dip is great for cold nights and is the perfect alternative to the shop bought unhealthy stuff. Serve with thin, toasted crusty bread, homemade chips, cheese on toast, poached eggs or as a side dish with roast meat. The list is endless!

BBQ Slow Cooked Lamb

By Beth on 01/02/2017 in

This is a lovely recipe, and the boys’ favourite with lamb. The leftovers reheat really well too.

Lamb Curry

By Beth on 07/07/2016 in

This tasty lamb curry is simple to make and you can leave it simmering away in the slow cooker (just make sure it doesn't dry out!). I often make this the day before and add a bag of spinach leaves as I heat it up. Serve with rice or flat breads.

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Ingredients Archives: garlic