This is real comfort food. Perfect for a rainy autumn day. It’s warming and satisfying but freezes well so you can pull it out of the freezer to make a no fuss family supper. Serves four but, with the addition of a salad and some garlic bread, would serve six.
Ingredients Archives: egg
Thick Onion Soup & Cheese Biscuits
A hearty, tasty soup that makes a great lunch dish, especially when served with the homemade cheese biscuits!
Mayonnaise
I’m so grateful to my friend Lucy for teaching me to make mayonnaise so many years ago. Every time I make it I think of her and being able to make your own seems so much more useful these days. It’s the perfect addition to pasta salads, sandwiches, dips……….or just as a huge dollop on the side of the plate with your homemade potato wedges!
Simple home-made sausage rolls
Homemade sausage rolls are in a class of their own. I have long since given up making my own puff pastry unless it’s a special occasion. It’s so straightforward.