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Ingredients Archives: egg

Squash sage lasagne

This is real comfort food. Perfect for a rainy autumn day. It’s warming and satisfying but freezes well so you can pull it out of the freezer to make a no fuss family supper. Serves four but, with the addition of a salad and some garlic bread, would serve six.

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I’m so grateful to my friend Lucy for teaching me to make mayonnaise so many years ago. Every time I make it I think of her and being able to make your own seems so much more useful these days. It’s the perfect addition to pasta salads, sandwiches, dips……….or just as a huge dollop on the side of the plate with your homemade potato wedges!

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Home-made Pork Pie

This is my favourite pork pie recipe and it always works for me - it's a mix of Hugh Fearnley Whittingstall's and BBC Good Food's.
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Cheese Scones

This savoury scone recipe is a must in your culinary armoury. It is so flexible and can be a simple afternoon snack, breakfast, or indulgent treat.
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