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Ingredients Archives: carrot

Beth’s Beetroot Wellington

Our Pop-up Shop customers have been raving about Beth’s Beetroot Wellington which she often makes for customers to purchase in the pop-up shop,
so we wanted to share the recipe and see what you think?
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Country Cottage Pie

This is my adaptation of cottage pie – a true one pot family meal. You can swap a lot of the ingredients depending on what you have available, or what you enjoy eating.

If I’m feeding more than our usual hungry four, I add a couple of handfuls of lentils (pre-cooked and tender) but you could double up the meat if you like.

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Basic Ratatouille

In January I think that I’ll never see another summer vegetable but then the warmer weather arrives and here we are at last with courgettes, salads, tomatoes and lots more, ripening and growing in the tunnel and outside in the garden.
This is my quick ratatouille recipe which is really a base for so many dishes and can be fancied up to be a meal in itself.

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Curried Parsnip Soup

This is one of Lee's favourite soups. It's warming and hearty, perfect for supper or after a cold winter walk, and is great for making in the slow cooker.
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