Courses Archives: Starter
Celeriac remoulade
Served with toast and a green salad, this is a lovely choice for a light lunch or starter.
For the best taste, this recipe needs a good quality mayonnaise. Why not try making your own?
Savoy Cabbage & Potato Soup
A winter-warming soup recipe for your slow cooker.
Thick Onion Soup & Cheese Biscuits
A hearty, tasty soup that makes a great lunch dish, especially when served with the homemade cheese biscuits!
Artichoke and Carrot Broth
A lovely, chunky soup which tastes superb – the sweet, nutty taste of the artichokes combining beautifully with the other vegetable and herbs. Adding the bread and cheese topping is optional but turns the dish into a substantial lunch and makes it look even more special. Any reasonable strong cheese, that melts well, would be a suitable substitute for the Red Leicester. Mature cheddars and Gruyère are particularly good.
Beetroot & Grapefruit Salad
Beetroot & Horseradish Dip
A colourful, tangy dip, perfect with lovely homemade bread and vegetable sticks!
Spicy Beetroot Soup
This is a fantastic soup for warming you up on a cold winter’s day!