Courses Archives: Side Dish
Panzanella Salad (Italian Tomato & Bread Salad)
Warm Chickpea, Pepper and Fennel Salad
A lovely vegetarian salad, perfect for a lunch with some home baked bread, or as a side-dish with a main meal.
Fennel Remoulade
The perfect accompaniment for homemade rissoles, beef burgers or fish cakes.
Pan Haggerty
A traditional Northumbrian vegetarian side-dish…and great comfort food. Perfect!
Cumin Carrots
A fragrant and flavoursome accompaniment to all sorts of meat or vegetable dishes.
Beetroot Slaw
Great in cheese sandwiches or as a colourful side dish.
Lemony Spring Greens
Great with just about anything! Roast meat, stew as a side dish but also lovely at a topping for chunky vegetable soup.
Mayonnaise
I’m so grateful to my friend Lucy for teaching me to make mayonnaise so many years ago. Every time I make it I think of her and being able to make your own seems so much more useful these days. It’s the perfect addition to pasta salads, sandwiches, dips……….or just as a huge dollop on the side of the plate with your homemade potato wedges!
Yorkshire Puddings
Yorkshires are usually popular with the whole family and really complete a Sunday roast! This recipe has never failed me. Just make sure that the oil is really hot when you pour in the batter.