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Courses Archives: Main Dish

Lamb Curry

This tasty lamb curry is simple to make and you can leave it simmering away in the slow cooker (just make sure it doesn't dry out!). I often make this the day before and add a bag of spinach leaves as I heat it up. Serve with rice or flat breads.
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Home-made Pork Pie

This is my favourite pork pie recipe and it always works for me - it's a mix of Hugh Fearnley Whittingstall's and BBC Good Food's.
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