Our Farm Shop customers have been raving about Beth’s Beetroot Wellington which she often makes for customers to purchase in the pop-up shop,
so we wanted to share the recipe and see what you think?
Courses Archives: Lunch
Lamb Samosa
Panzanella Salad (Italian Tomato & Bread Salad)
Celeriac remoulade
Served with toast and a green salad, this is a lovely choice for a light lunch or starter.
For the best taste, this recipe needs a good quality mayonnaise. Why not try making your own?
Savoy Cabbage & Potato Soup
A winter-warming soup recipe for your slow cooker.
Squash sage lasagne
This is real comfort food. Perfect for a rainy autumn day. It’s warming and satisfying but freezes well so you can pull it out of the freezer to make a no fuss family supper. Serves four but, with the addition of a salad and some garlic bread, would serve six.
Warm Chickpea, Pepper and Fennel Salad
A lovely vegetarian salad, perfect for a lunch with some home baked bread, or as a side-dish with a main meal.
Thick Onion Soup & Cheese Biscuits
A hearty, tasty soup that makes a great lunch dish, especially when served with the homemade cheese biscuits!
Artichoke and Carrot Broth
A lovely, chunky soup which tastes superb – the sweet, nutty taste of the artichokes combining beautifully with the other vegetable and herbs. Adding the bread and cheese topping is optional but turns the dish into a substantial lunch and makes it look even more special. Any reasonable strong cheese, that melts well, would be a suitable substitute for the Red Leicester. Mature cheddars and Gruyère are particularly good.
Borsch
Borsch soup has been a staple menu item on the tables of Eastern Europe for centuries and is made using a wide variety of different vegetables. The version made with beetroot, which originated in the Ukraine, is the one with which we are most familiar in Britain.