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Curried Parsnip Soup

This is one of Lee's favourite soups. It's warming and hearty, perfect for supper or after a cold winter walk, and is great for making in the slow cooker.
This is one of Lee's favourite soups. It's warming and hearty, perfect for supper or after a cold winter walk, and is great for making in the slow cooker.
Ingredients
Instructions
  1. Fry the spices and onion in the olive oil until they start to colour.
  2. Add the rest of the ingredients and simmer until the vegetables are tender.
  3. Blend and season with salt and pepper to taste.
Recipe Notes

Serve with crusty bread or shredded, fried, garlicky greens on top.

INFORMATION
Servings
Units

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